The history of ham / how technology is evolving the way we eat

The way in which good ingredients are produced has barely changed in hundreds of years, yet the way in which many of us buy and interact with our food is barely recognisable compared to just 10 years ago. An exploration into the juxtaposition of technology and food.

  • As Creative Food Director of the Ginger Pig, Nicola has forged a career which emulates the holidays she spent on a Yorkshire farm in as a child, only now with a whimsical job title. A vehement and vociferous advocate of supporting independent retailers, Nicola spent her previous incarnation, Marketing Executive of tech start up Hubbub, trying to wrestle a slice of the pie away from supermarket giants and place it back into the mouths of butchers, bakers and really good cake makers.